Tuesday, September 12, 2006

What's for dinner?

The dinner menu for tonight is: Pulled pork barbeque sandwiches on buttered grilled bread(Becca likes tomato-based sauce while I prefer a vinegar based spicy sauce from an old family recipe, not my family mind you, but some family recipe on the internet), home made Ranch Style beans(this only means something to people from Texas), green salad, and iced tea. For desert we have some Malaysian cookies made from scratch by our Italien friends(just kidding they are really Malaysian friends).

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